Author(s) Â Â Â Â Â Â Â Â : (1) Dhita Sari; (2) Joko Hermanianto; (3) Nugraha Edhi Suyatma
Institution        : Food Technology, Bogor Agricultural University, Indonesia
Category : Article
Topics              : Agriculture
Article can be downloaded here >> Beef Substitution with Soy Protein Isolate and the Effects on Quality and Meatball Cost
2707-8155-1-PB-20