Beef Substitution with Soy Protein Isolate and the Effects on Quality and Meatball Cost

0
(0)

Author(s)          : (1) Dhita Sari; (2) Joko Hermanianto; (3) Nugraha Edhi Suyatma

Institution         : Food Technology, Bogor Agricultural University, Indonesia

Category           : Article

Topics                : Agriculture

Article can be downloaded here >> Beef Substitution with Soy Protein Isolate and the Effects on Quality and Meatball Cost

2707-8155-1-PB-20

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

Leave a Comment

Your email address will not be published.