Author(s) : (1) Saodat Tilovberdievna Davlatova; (2) Mavluda Khamzaevna Fayzullaeva
Institution : (1) Doctor of History, Head of «Applied Ethnology» Laboratory, National University of Uzbekistan, Tashkent, Uzbekistan; (2) Candidate of History, Associate Professor, Termez State University, Termez, Uzbekistan
Category : Article
Topics : History
Article can be downloaded here >> Uzbek Ceremonial Dishes and Traditions of Eating Them20-2
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