Beef Substitution with Soy Protein Isolate and the Effects on Quality and Meatball Cost
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Author(s) : (1) Dhita Sari; (2) Joko Hermanianto; (3) Nugraha Edhi Suyatma
Institution : Food Technology, Bogor Agricultural University, Indonesia
Category : Article
Topics : Agriculture
Article can be downloaded here >> Beef Substitution with Soy Protein Isolate and the Effects on Quality and Meatball Cost
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