Uzbek Ceremonial Dishes and Traditions of Eating Them

Author(s)          : (1) Saodat Tilovberdievna Davlatova; (2) Mavluda Khamzaevna Fayzullaeva

Institution         : (1) Doctor of History, Head of «Applied Ethnology» Laboratory, National University of Uzbekistan, Tashkent, Uzbekistan; (2) Candidate of History, Associate Professor, Termez State University, Termez, Uzbekistan

Category           : Article

Topics                : History

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