Product Innovation of Gluten-Free Palm Cheese Cookies Based on White Sorghum Flour (Shorghum bicolor (L.) Moench)
Author (s) : Heni Widiastuti; Fitri Rahmawati; WidihastutiInstitution : Master Program in Family Welfare Education, Faculty of Engineering, Yogyakarta State...
Guest Lecture: Mewujudkan Perilaku yang Berwawasan Nusantara
PROKJI (Produktif Mengkaji)
Kita Bangun Negeri Ini
The 1st International Conference on Nusantara School of Thought (ICO-NUSA25)
International Conference on Innovative Public Management: Public Sector Innovation Navigating Change in Globalized World